Breakfast Reviews

For the past several months I have been doing reviews of the places I like to go for breakfast.  Like all good things I was bound to run out.  It’s not that there aren’t other excellent places for breakfast in the South County area.  It’s simply that these are all the ones I normally go to.

So, I have to make a choice.  I can move on to doing other kinds of food reviews – lunch, brunch, dinner. I could expand to a wider area – which would involve a lot of extra driving.  I could ask you for places that I haven’t tried and then go there.  Or I could simply stop here.

It has been fun, but I wouldn’t want to continue by recommending places I don’t think people would like.  And I don’t think you or I would get much out of dissing a restaurant in a review.  That’s not what I am about.

So, for this week, no recommendations.

I’m open to suggestions.  Got a place you would like me to try?  Think I should shift to lunch or dinner reviews?  Time to retire?  Speak up.  I’ll announce the decision next week.


Food Review – Aunt Carries

Aunt Carrie’s Seafood Restaurant

1240 Ocean Rd,
Narragansett, RI 02882

Not exactly breakfast, they typically don’t start serving until 11, but you have to mention them…

Aunt Carrie’s is a seasonal dining hotspot located near Point Judith very close to the ocean. Locals and vacationers have long crowded in during the summer for it’s excellent seafood  brunch, lunch and  dinners.  Not to mention the huge variety of pies they offer.

The building is a low single story affair with little parking. Locals will often park behind the ice cream store across the street (which is owned by the same people who run the restaurant.)

The entryway is wide enough for a wheelchair and, except for a small bump at the front door access is pretty easy.

Aunt Carries does not claim to be animal friendly, but people often buy from the open front booth area and then eat outside at the picnic tables in the back or across the street.
The food is very good, especially the seafood. The atmosphere is family friendly, not fine dining. You won’t find many suits at Aunt Carries, and you may find more than a few bathing suits outside.

I actually spent a good part of last summer trying each of the pies they offer and I found them all to be very good. The crust tends to be a bit doughier, mainly due to the fillings, so if you are expecting a light and flaky crust you might be a bit disappointed. You shouldn’t be disappointed by the taste, the size, or the quality of the ingredients in any of their meals.

Fish and seafood is fresh, and the batters are crispy. Meals are served quickly and the waitstaff is friendly and chatty.

Mark this one as another fun summer find and remember to save room for dessert.

Food Review – Tree House Tavern and Bistro

The Tree House Tavern and Bistro

1094 Centerville Rd..
Warwick, RI 02886
Please note address correction above.

The Tree House Tavern in Warwick does a booming business in the evening.  Which is why it is such a delight to visit early in the day for breakfast.  You can generally get in and seated right up to lunch with little waiting.

The Tree House has a fun atmosphere and as the weather warms up so do the options you can enjoy.  In winter you are typically limited to the main building – a collection of rooms of various sizes that you can dine in.  If you call ahead you can arrange to have your favorite.

But with the warmer weather the gardens begin to bloom (the bistro was a garden shop in a former life) and you can eat outdoors.

Outdoors, there’s a bit of bustle from the street, but it is easily ignored.  The parking area is adequate and very easy to navigate in the early morning.  There is even a traffic light to let you exit back onto the busy street.  The entryway is flat and handicapped access is easily possible.  There is a bathroom on the floor with a wide door as well.  Outdoor dining means that your pooch could come along, but check with the management about their policies.

Indoors you realize that things here are a bit… different.

I first visitied around St. Patrick’s Day and I entered to find an eight foot tall yellow stuffed camel with a green fedora on his head and a pair of bongos lodged between his humps.  There was Celtic music playing in the background. Later, outside the window by the small table where I was dining I could see a grey squirrel giving my meal the eye.  He’d climbed up a nearby tree to watch.

Feel free to “go walkabout” in the restaurant.  There are a several cozy rooms to visit and when you think you have seen them all a new one pops up.  No going upstairs or out into the kitchen, of course. The different sizes allow you to have groups of diners gathered for meetings or just a quiet meal.

Looking around the main dining area is a treat, with an odd collection of items hanging on the walls.  I personally loved the collection of old saws artfully arranged in an arc on the second floor wall.

Dining is confined to the first floor and the outside areas.  The covered open tool storage area with its giant picnic table makes it an interesting choice.  The actual treehouse (yes they have one) is off limits to diners but it’s low enough to the ground that a tall person could let a small person take a peek inside.

The food here is very good.  I went with traditional fare, but I’ve come back a couple times to begin working my way through several of the apple dishes that fill out the menu.  If you want an early morning mimosa or hangover cure they also have a fully stocked bar.

This is Rhode Island and seafood is a must try – even for breakfast.  I’ve had both the new England Benny with lobster, asparagus and hollendaise, and the smoked salmon Benedict.  Both were very good.  I’m also up for the Apple Pie French Toast, especially in October when apple season is in full swing.

I must also add that I had a very pleasant time chatting with the owner, a freindly sort with a wry sense of humor and a great attitude about his business and his life.

So for a fun time year round, and excellent food and service try the Tree House Tavern and Bistro in Warwick.




Food Review – Wood River Inn – Bar and Restaurant

The Wood River Inn

1139 Main St.
Wyoming, RI 02898

The people who stay at the Wood River Inn are winners every morning.  Tucked away in a separate area behind the bar is a lovely spot where they can enjoy a quiet meal, in a relaxed, pleasant atmosphere and converse on the days events.  The food is quite good and the locals have been slipping in for breakfast for a very long time.

This would be a good place for a quiet meeting in the morning for a small group.  The coffee is good, the service is discreet, with suitable lulls in service for you to appreciate the quiet and the food.  The hardwood decor provides a relaxing atmosphere.

A sport jacket would not be out of place, but neither would a plaid workshirt.  This is not fine dining – at least for breakfast – but it would be a nice surprise place to take a date early in the morning on a weekend for a bit of conversation and planning of the days events.

Hint: Park in the back and enter from the rear of the building, rather than trying to find street parking,  There is a narrow driveway to the left of the building and a reasonable parking area in the back.

No sign of animals here, but there is access for the handicapped in the back and the doors are wide enough to admit a wheelchair.  It’s a bit tight though.  Once inside there is good space to maneuver.

The menu featured online does not show any of the breakfast offerings, but you can expect standard choices with an occassional surprise.  Eggs, bacon, home fries, toast are all well done and backed by a good cup of coffee.

Afraid you won’t find fifiteen types of omelettes, or a generous selection of toppings for your Belgian waffle.  This is more traditional New England food, farm fresh, and appetizing.  It is simple, filling, and  served in a quiet atmosphere.

It’s a lovely change of pace.

So, if you are out in the wilds of Wyoming look for the Wood River Inn and give it a try.  It’s a bit of quiet to start your morning.


Food Review – The Corner Cafe

The Corner Cafe

110 Broadway
Newport, RI 02840

Time for a bit of the Irsh while you wait for your tour of the mansions? The Corner Cafe is located right on Broadway in Newport and is a very busy place almost any time of day. The wait staff often has a genuine Irsh brogue and it comes with some very good bangers, rashers, and blood sausage (I prefer the white, but the black is not bad. Try them both and see which you prefer.)

Irish potato home fries here are disticntive.  You will also find a number of interesting choices on the menu.  Expect to wait to get in – summer or winter the place can be crowded and the space is small.  There are about a dozen tables, a small bar area, and a back area that has a bit more room.  The staff hustles, but the customers linger.  Not a place for a meeting, but a fun place to take a date for something different.  You won’t have to dress up, its casual, but a jacket and tie wouldn’t be too out of place.  In summer this place fills with tourists in flowery print dresses and sun hats.  Conversations can be heard in multiple languages and they are mostly news and  favorable comments on the flavors in the meals.

Being straight off the street they are handicap accessible,  but it’s a tight squeeze through the door and there is little room to maneuver inside the restaurant.  No pets inside, of course, and the street is too close for anything to happen outside.

Early in the morning  – say 6:30 – is your best chance for a quick table.  If you fail that another lull happens around 3:30.  They usually remain busy until close to closing at 9 pm.  They serve breakfast, lunch, and dinner.

If you want to go Irish, try Fitzy’s Irish Fry Up.  Two eggs (your way), bangers, rashers, white and black pudding, grilled tomato and Irish black bread.  McCanns is also good as a twist on the traditional. The coffee is consistently good.  Strong but not too acidic.  You can also try a very large selection of non-traditional dishes – pancakes, cinnamon French toast,  all prepared in generous portions.

So, before your begin your tour of the mansions, or if you happen to own one.  The Corner Cafe is a wonderful place to start your morning.



Food Review – Ocean Mist

Ocean Mist

895 Matunuck Beach Rd.
Wakefield, RI 02879

Ready for a bit of adventure?  Ocean Mist is a former “biker bar” located right on the water in a building hovering above the beach and the waves.  You park on Matunuck Beach Rd. and climb a couple of steps to the porch, follow along a walkway and into the side of the building.

Not going to be easy to get a wheelchair up here although it looks like they may have a ramp system in the works (when I was there last there was construction going on.)  Not too pet friendly either, unless you took your meal outside and down to the water.

Inside the place is dark.  To your right is a rough wooden stage – painted black.  Overhead are some Klieg lights.  To your left is an island bar.  Beyond that are some small tables and a view of the ocean that makes the trip worth it.

Ocean Mist has an outer deck that is open in summer.  In colder weather the interior is your best bet.  In spite of the dreary appearance, the food here is first rate.  The service can be a bit spotty in the morning as things are sorting themselves out from the concert the night before.  But, despite initial appearances the place is kept clean, the staff is friendly, and the meals worth a couple of extra minutes.

There are several different dishes that are worth trying.  Check the menu online and dig a bit and you will be surprised at the variety of offerings.

I was very pleased with the Jungle Pile Up, a delicious combination of Mexican and American foods.  The omelet was tasty as were the beans, guacomole, and mushrooms.  The salsa was not too hot (but they can warm it up if you ask.) The nachos were fresh, and the cubed homefries had a touch of spice as well.  There are several other dishes that mix American and Mexican recipes and those I tried were consistently well done.

Of course, being near the ocean there are seafood combinations as well.  They offer a lobster, a crab claw, and a salmon benedict.   For those of you who love Hollendaise they actually have ten different benedicts you can try beginning with the Classic and stretching to an Irish Benedict.  Several have different ingredients added to the basic Hollendaise that sound intriguing.

So it you are heading to the beach for a day of fun and sun consider starting a bit early and hitting the Ocean Mist for a breakfast worth having.


Rant – The Global Warming Game

I haven’t done a rant in a while, and I have several stacked up.  Think I’ll take one out to break the monotony.

Let’s play a game.

You go to the doctor and he tells you that your child has a dangerous heart condition and they need to have a heart transplant. It will cost $100,000.00. And they need it pretty soon or they will die. You are scared by the prospect of them dying, but you say to yourself, “They look pretty good.” In addition, you are really scared by the size of the bill. Now, you have insurance so some of the bill will be paid for by your insurance company, but you will still have to pay a lot.

Being a smart person, you go to another doctor for a second opinion. He looks at all the evidence from the first doctor. He runs some additional tests. And then he says pretty much the same thing. You are a bit depressed, but you think you probably need to do something. So you notify your insurance company.

And your insurance company tells you that they want you to go to their doctor. So you do. And their doctor, after a cursory exam, frowns at the tests the other doctors ran and says, “Oh no, it’s just a pulled muscle – you’ll be fine.”

A bit confused by the radically different diagnosis you decide you really want to check this out. You don’t want to put your child through unnecessary suffering and you don’t want to face that huge bill. So you begin going to doctors and specialists all over the country, then all over the world. Out of the 100 doctors (including specialists) you go to, 97 say your child has a bad heart and needs a transplant.

Only three say your child is fine. Interestingly, all of them are doctors that work for the insurance company that will have to pay lots of money if you get the surgery.

Now, do you get the surgery for your child?

Think you got the right answer? Good!

Now, let’s change the scene. I’ll make this a bit quicker for you. 97 out of every 100 climatologists – world-wide – paleoclimatologists, climate scientists, hydroclimatologists, polar ecologists, environmental analytical chemists, marine environmental scientists, and more, say that global warming is real, that we are causing it, and that it is going to kill us if we don’t stop polluting the atmosphere. The other 3 percent are in the employ of big businesses who are polluting the atmosphere.  They say it’s not real.

Now, should we do something about global warming?

Oh yes, do you also know politicians who say it’s not real? Guess who funds their election campaigns? And let’s face it, asking a politician about whether or not global warming is real is like asking a ice cream vendor if you should get surgery for your child. They don’t know.

Politicians have to depend on scientists to tell them the truth about global warming. And those scientists – from all over the world – say it’s real.  Except, when they get scientists from big business polluters who say it isn’t, and back that statement with million dollar donations to their campaigns.

So, who is more likely conning you? Is it the big businesses who have billions of dollars on the line if they have to pay to clean up their act, or the vast majority of scientists who have no monetary interest in the outcome?

So, for those of you who think there is a big con going on – you are absolutely right.

But, you are just being fooled about who IS conning you.


ps. Thanks to Jimmy Kimmel for giving me the names of some of the different branches of science which have been studying this issue for decades.